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presents
Una Serata Nel Golfo Di Napoli
November 12 – 6:30pm
Luigis Ristorante, under the new ownership of Luigi and Anna Esposito, celebrated their Grand Opening today with the
Carlisle Chamber of Commerce ribbon cutting.
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One of their first big event evenings will feature a delicious dinner spotlighting seafood from the gulf of Naples. The menu sounds to die for so get your tickets now before they sell out. The price for a couple is only $50…that’s a mere $25/person for 6 courses. BYOB!!
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Better yet, stay at the Carlisle House and walk to Luigis!
Give us a call as we have several rooms still open!
Give us a call as we have several rooms still open!
Ribbon Cutting photo courtesy of Revelation Photography!